Tiramisu

Collage made with images from my "food" board on Pinterest.
Source from left to right, from high to low:
1: indianbeautyspot
2: agnerseitalianrecipes
3: food-couture.com
4: ArtPropelled
5: food.ndtv
6: thekitchn.com
7: notwithoutsalt.com

Today it's my husband's birthday. I made his favorite dessert: tiramisu.

Here is my recipe:

3 eggs

3 spoons of sugar

500 gr. of mascarpone

italian coffee

savoiardi (sponge fingers)

milk

cocoa powder.

Separate the egg whites from the yolk and store them in a bowl.

Beat yolks and sugar with an electric beater.

Add the mascarpone and beat.

Beat egg whites in a bowl until soft peaks form. Using a spoon, gently fold eggwhites into the mascarpone mixture.

Pour the coffee in a dish and mix a bit of milk. 

Dip the savoiardi biscuits in the milk and coffee mix, then align them in square dish with  high sides.

Cover with the mascarpone mix. Make a second layer with savoiardi dunked in coffee and milk.

Cover with mascarpone mix and put in the fridge for an hour.

Take out to the fridge and using a colander put the cocoa powder on.

Put again in the fridge. 

And here it is!